Chef/Cook

CHEF/COOK

Vacancy for full time and part time considered

Duties and responsibilities

  • Cooking bar menu
  • Food prep for bar menu and functions working from prep lists
  • Keeping a clean working area and deep cleaning kitchen areas and equipment
  • Keep relevant legal records up to date. i.e.. Food temperatures, fridge/freezer temperatures and the SFBB daily diary.
  • Have an understanding of allergens and dietary requirements.
  • Maintaining a good working relationship with all departments.
  • Flexibility with working times, weekend and evening work required.
  • Must speak good English and have own transport

 

Preferable to have food safety level 2 and some professional kitchen experience.

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