Vacancy for full time and part time considered

Duties and responsibilities

• Cooking bar menu
• Food prep for bar menu and functions working from prep lists
• Keeping a clean working area and deep cleaning kitchen areas and equipment
• Keep relevant legal records up to date. i.e.. Food temperatures, fridge/freezer temperatures and the SFBB daily diary.
• Have an understanding of allergens and dietary requirements.
• Maintaining a good working relationship with all departments.
• Flexibility with working times, weekend and evening work required.
• Must speak good English and have own transport

 

Preferable to have food safety level 2 and some professional kitchen experience.